A Very Unique Christmas Dinner
I had the experience of eating a very unique Christmas dinner on Christmas Eve this year. The main course of the meal consisted of potato salad and fried carp, and of course, a glass of beer. Basically, a Friday night fish fry anyone from the upper Midwest would be very familiar with. As it turns out, this Christmas meal was the same that almost every other Czech citizen ate. This traditional Christmas menu comes from the French Alsace region. Carp has been on dinner tables for this special day since mid-1800s. The recipe has been passed down from mother to daughter since then. I was brave enough to try it in a restaurant on Christmas Eve. When we first heard of this, we were astounded. Carp? A delicacy saved for Christmas dinner? In the United States, our only remembrance of this freshwater fish was that carp are a nuisance at best. The one fish you'd toss overboard if snagged on a fishing pole. Not so in Czechia. The most interesting thing we've seen about it wa